CHANGES IN FOOD DISTRIBUTION SYSTEM IN MEXICAN CITIES

Authors

DOI:

https://doi.org/10.36661/2448-1092.2014v11n18.12003

Keywords:

Food supply and retai, Mexico: food trade, urban food distribution

Abstract

The purpose of this paper is identify and analyze the territorial changes and impacts of food supply system in Mexican cities. The new stage of spatial food supply and retail is consequence of changes in state regulation commerce; trade and investment liberalization; new global tendencies of trade agro-food; decline of traditional business of food retail; globalization of retailing; logistic and organizational changes in distribution; and increasing of cities demand.

Author Biography

  • José Gasca Zamora, Universidad Nacional Autónoma de México - UNAM

    Universidad Nacional Autónoma de México - UNAM - Ciudad de México

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Published

13-01-2021

Issue

Vol. 11 No. 18 (2014): Comércio e consumo na cidade contemporânea

Section

Articles

License

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How to Cite

ZAMORA, José Gasca. CHANGES IN FOOD DISTRIBUTION SYSTEM IN MEXICAN CITIES. Cidades, Brasil, v. 11, n. 18, 2021. DOI: 10.36661/2448-1092.2014v11n18.12003. Disponível em: https://periodicos.uffs.edu.br/index.php/cidades/article/view/12003. Acesso em: 11 mar. 2025.