Third District, carne verde (fresh meat) and slaughterhouse:

a well articulated Triângulo in the first Republican Capital (Rio de Janeiro, late 19th Century)

Authors

  • Luciana da Silva Santos Centro Federal de Educação Tecnológica Celso Suckow da Fonseca (CEFET/RJ)

DOI:

https://doi.org/10.36661/2238-9717.2011n19.8106

Keywords:

Policy, food supply, City Council, Rio de Janeiro (Brazil), 19th Century

Abstract

This paper analyzes the political articulation of the Triângulo group in the Third District (rural area) of the Federal Capital of the newly established Republic of Brazil. Their domain and control of political power were secured and maintained through the commitment and command of the city supplies of carne verde (fresh meat). This group attained legitimacy through elections and became a reference and a political force in the rural area of Rio de Janeiro.

Keywords: Policy, City Council, food supply, Rio de Janeiro (Brazil), 19th Century.

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Author Biography

  • Luciana da Silva Santos, Centro Federal de Educação Tecnológica Celso Suckow da Fonseca (CEFET/RJ)

    Graduada em História pela Universidade do Estado do Rio de Janeiro (UERJ); cursando Pós-Graduação Lato Sensu em Trabalho, Tecnologia e Educação no Centro Federal de Educação Tecnológica Celso Suckow da Fonseca (CEFET/RJ).

Published

06-06-2018

How to Cite

SANTOS, Luciana da Silva. Third District, carne verde (fresh meat) and slaughterhouse:: a well articulated Triângulo in the first Republican Capital (Rio de Janeiro, late 19th Century). Fronteiras: Revista Catarinense de História, Brasil, n. 19, p. 73–94, 2018. DOI: 10.36661/2238-9717.2011n19.8106. Disponível em: https://periodicos.uffs.edu.br/index.php/FRCH/article/view/8106. Acesso em: 10 apr. 2025.